Telawang produced pasteurized liquid eggs for the first time in 2005 and supplied them to food, confectionery, and chocolate factories. In addition, by having a specialized laboratory for cellular and molecular studies of eggs, interacting with the world's food industry leaders, and establishing a university on its factory premises under the supervision of the Comprehensive Applied Science University, it has taken a solid and important step towards innovation and interaction between the poultry industry and the university. With a specialized distribution network, this company has provided the opportunity to deliver its products to consumers with a high safety factor in terms of health and quality in every season of the year.
CEO: Mehdi Masoumi Esfahani
Industry:
Food and Beverage
Location: Robat Karim County, Tehran Province, Iran
Telavang Egg Industries Co. History
Telawang Company has been active in the field of egg production since 1981. Telawang has always been a leader in investment, technical participation and innovation in the value chain of the egg-related food industry from farm to store and supply and distribution. On this principle, Telawang, as the first producer of packaged eggs in Iran, has played a decisive role in making the country's food industry smart by using the Moba fully automatic sorting and packaging machine, without manual intervention.