NamiNo has come to make cooking less difficult for Iranians and give them more time to be together and talk. NamiNo has defined its mission as producing healthy, delicious and diverse ready-to-eat foods, and to achieve this goal, it has put daily innovation, production based on health and the joy of consuming its products on the agenda. NamiNo's story began with the invention of the industrial production of olive salad in 2002 and continued with the diversification of the company's products. Today, NamiNo's proposed menu includes a variety of ready-to-eat cold dishes (olive salad, pasta salad and chicken salad), a variety of ready-to-eat hot dishes (sausage and potato dishes, port and curd dishes and eggplant), a variety of sandwiches (baguette, club and mac), a variety of sauces (ketchup, spicy ketchup, mayonnaise, low-fat mayonnaise and French).
Industry:
Food and Beverage
Location: Kameshcheh Industrial Town, Isfahan County, Isfahan Province, Iran
Padideh Mobin Iranians Co. History
It was established in 1990 and officially started its activity in 2002 with the production of standard olives. Currently, more than 140 types of products with different varieties and weights, including cold ready-to-eat food, hot ready-to-eat food, sandwiches, meat products, health-oriented products (breakfast) and sauces are among the products of this complex.
Padideh Mobin Iranian Factory (Isfahan), Novin Goshtji Factory (Isfahan), Mahestan Nik Sepahan Factory (Isfahan), Giti Negin Apadana Factory (Isfahan), Noor Jam Chips Factory (Arak), Arses Partak Pars Factory (Tehran), Farzad Toshe Factory (Tehran), Parto Protein Pars Factory (Tehran), Nodar Factory (Karaj) are among the production units of Nami No Food Industries Holding.