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Aria Spano, supplier of Ready-made pizza dough powder, baking powder, various dessert powders, confectionery cream powder based on plant ingredients, cocoa powder, various instant beverage powders (except chocolate, coffee, tea and milk-based beverage powders), various chocolates, jelly powder, ready-to-eat chocolate cream, various nuts (fillings) and ready-to-eat cream, sweetened confectionery cream, mandarin, prepared and packaged jelly, various cake powders (prepared and semi-prepared)
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Address and contact information of Aria Spano Co. Factory Contacts Nasirabad, Sarv S..Nasirabad, Sarv Street 2, Block B77 and B78 Nasirabad Industrial Town, Robat Karim, Tehran, IRAN Phone Number: +9821563.. - +9821563.. Phone Number: +982156391460 - +982156391459 Office Contacts 7 Serov Street, N..7 Serov Street, No. B 77 IRAN Phone Number: +9821563.. Phone Number: +982156391460
Aria Spano Co. Aria Spano Co. located in Robat Karim County, Tehran Province, Iran, active in Food and Beverage industry, suppliers of products or services including Minarin, Confectionery jellies, Types of jelly powder, Ready powder for all types of food dough (except pizza dough powder), Packaging of food industry improvers, Bread, pastry and pasta improver, Baking powder, Powder packaging of all kinds of instant drinks, Roasted and ground coffee powder (brewed coffee powder), All kinds of dessert powder, Types of food industry emulsifiers, Prepared and packaged jelly, Confectionery cream powder based on herbal ingredients, All kinds of chocolate, Biscuit, cake and cookie powder, Ready pizza dough powder, Cocoa powder, Ready-to-eat chocolate cream, Types of pastry cream, Types of instant drink powders based on synthetic essential oils, All kinds of ready and semi-ready cake powder, All kinds of powdered dairy products, All kinds of fillings and creams ready for use in confectionery and baking, Flour or breadcrumbs, was registered on this site with code 67220 on 8/20/2024 and has received a rank of 1 from users of the XCommerce and has had 240 visitors so far.
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