Mihan Flour Company with more than sixty years of experience in producing the highest quality flour in the country operates in the field of wheat flour premium white flour semolina flour and traditional bread flour and is always striving to prioritize consumer satisfaction
CEO: Mohammad Reza Nasr Esfahani
Industry:
Food and Beverage
Location: Tehran County, Tehran Province, Iran
Mihan Flour Co. History
Mihan Flour Factory was launched in 1950 and renovated in 2010 It is capable of producing all types of flour including flour for general use flour for trade and flour for industry and has been renovating and changing its diagram since 2012 This company has a license to use the mandatory standard mark and ISO 90012000 quality management system certification and ISO 220002005 food safety and hygiene management system and HACCP