Fars Khushe Flour Co.


Fars Khoshe Flour Production Company was established in 1972 and officially started operating in 1975 with an initial capacity of 25,000 tons of wheat per year on a land area of ​​33,000 square meters. After three stages of development, the company's production capacity has now reached 245,000 tons per year and its storage capacity has reached 120,000 tons of grains per year. With more than 50 years of experience in leading the domestic market, this company delivers its products in various bunker weights, 40, 25, and 5 kg, and 900 and 500 gram packets to customers in all provinces of the country.


CEO: Mehrzad Jamshidi
Industry: Food and Beverage
Location: Shiraz County, Fars Province, Iran